Factors affecting flavour development in beef

Factors affecting flavour development in beefMany attributes of the eating quality, especially tenderness, of beef have received much attention in research over the years. However, it has been widely accepted that one of the major attributes that make beef unique is its flavour; in fact, recent research has shown that it is flavour that is the quality attribute that drives consumer demand for beef. This chapter will explain the basic science of assessing flavour along with the factors that

the chapter looks ahead to future research trends in this area and provides detailed guidance on further reading about the subject

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and acts as a tool of international organizations

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Tim Summers brings his analysis of the politics of Hong Kong fully up to date and discusses the ramifications for the city of the mass demonstrations of June 2019 and the intensifying confrontational politics that has culminated in China’s new security laws effectively criminalizing dissent in the city

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Drawn from the sixth Libraries Without Walls Conference