Ragnaie, Brunello di Montalcino Fornace

Ragnaie, Brunello di Montalcino FornaceAn opulent style, offering cherry, plum and salty soy elements. The vibrant structure gives way to the dense, dusty tannins on the prolonged finish. Best from 2022 through 2036. 375 cases made, 50 cases imported. BS

Highly expressive

Finishes with big

Despite that wide vision

Sweet Cabernet fruit but slightly unformed

5 ha monopole with 30+ year old vines)

This border-line massive effort will require the better part of a decade to reach its full potential but should be well worth the wait as the underlying material is most impressive

uniting attributes of youth and maturity

the mid-palate and finish is packed with the layers of dense

displaying raspberry and redcurrant aromas

In addition to being a highly regarded vintage with perfectly balanced weather conditions

43 ha parcel of vines planted in 1953)

This beauty should also amply reward extended cellaring