Cacique Oaxaca Part Skim Milk Cheese, 10 oz (Case of 3)

Cacique Oaxaca Part Skim Milk Cheese, 10 oz (Case of 3)Oaxaca [pronounced Wuh HAH kuh] was created long ago in the southern Mexican state of Oaxaca, for which its named. Belonging to the mozzarella family, it is a semisoft, white, artisan cheese made from cows milk. This unique cheese is made by stretching the curd into long ribbons that are most traditionally gently wound into a knot or formed into a ball. Like Mozzarella, Oaxaca is traditionally dipped into salt water at the end of the process to form a

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Total Fat - 14g

but the dish itself is of Vietnamese origin

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is protected by a protein shell which allows it to survive through the harsh conditions of your stomach to reach the intestines where you need it most to promote long term digestive and immune health

It gives you 48 hours of freshness while protecting from odor and sweat

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