Pojeri Black Currant Vinegar 8.5oz

Pojeri Black Currant Vinegar 8.5ozPojer e Sandris single fruit vinegars are in a class of their own. After carefully selecting the fruit from the familys orchards or from select farmers in the area, the fruit is gently pressed and inoculated with yeast to ferment. After reaching the desired sugar content, the fermented juice is placed in oak barrels containing some of the vinegar mother. Depending on the fruit, the process might take anywhere from 18 to 24 months until the right

Our expert buttermakers carefully add live bacterial cultures to fresh Vermont cream

floral spice to both sweet and savory dishes

and crispy bits of pancetta

Full of bright flavor and capable of complementing almost any dish

Indian Green Tea (Organic)

Made from premium

01g capacity

Gentle Bitter Finale

turning every cake into a show-stopping centerpiece

Only Pacific Halibut

The 22" long handle reaches to the back of deep pizza ovens

Like with pasta