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Heat: Cooking with Chillies, Kay Plunkett-Hogge
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Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
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Heat: Cooking with Chillies, Kay Plunkett-HoggeNew Hardback Meet the chilli. It's a fiery little fruit. From humble origins in a tucked away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and
she reveals her connection to the case of an Englishwoman charged with murder in the Kuala Lumpur courts - a tragedy drawn from fact
one million flowers must be picked
the present and the potential of the self
the opportunities of quiet rural enjoyment are shrinking
the British army numbered 3
From the twelfth century
love and bad marriages
Beatrix Potter
They eat differently
miners in Derbyshire
New Paperback - New reprint by the Wainwright Society
Alec Finlay
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