Mother’S Recipe Mango Panna 750 ml

Mother’S Recipe Mango Panna 750 mlMothers Recipe Mango Panna Remember the hot summer days as a child? Relive them once again. Sweet & Tangy Mango Panna poured with Mas love. Let the black salt, mint & coriander take you on a trip down the memory lane with Mothers Recipe Mango Panna sharbat. Mix 1 part of Mango Panna fruit crush with 4 parts of chilled water.

To Roast: Roast for a few seconds on a n open flame

Serving suggestion– Serve hot with Tandoori roti or steamed rice

1 step cooking with mild spiciness

Ashwagandha is known for its adaptogenic properties

A South Indian specialty prepared using the freshest ingredients & seasoned for your convenience with mother’s magical touch

Delhi Chaat Chutney 200 gm X 1 Unit

Thereafter

you can also enjoy this with salads

(Lentils crisp seasoned with garlic

Step 1 – Blend 1 cup ( 250 ml) water with 2 tbsp oil (25 ml)

One of the most delicious startes in Indian household

saute 300g boneless chicken in 1 tbsp of butter until they turn golden brown