Miche

MicheOur signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation and a long, dark bake to create a loaf with maximum caramelization, a deeply complex flavor, and a sturdy crust the best presentation of slow fermentation. This loaf's dense yet tender texture and delicious flavor make it a pleasure to eat whether topped with a generous slathering of rich softened butter, used as a hearty base

anise flavor and aroma

The artwork is from a commissioned mural that's on display at our Franklin Ave

Mother's Blackberry Jam is a wonderful combination of sweetness and tartness

our Nostrano uncured salame is made with sea salt

Ready to eat thin slices from Spain dry-cured sausage with nutmeg

which allows the dough to develop deep

A velvety lemon pound cake with earl grey tea and a peppery citrus glaze

Irving Farm's house decaf is crafted from Mountain Water Process decaffeinated coffees for a balanced

mce-content-body

It's also included in our sourdough starter kit if you're just beginning

Made with spicy calabrian chilies and our proprietary spice blend

and pectin